![]() Yueda New Industrial Group is your gateway to a world of high-quality yeast products delivered to you on time and at exceptional value. The Group leverages its most advanced production technology, experienced engineers and state-of-the-art information systems to ensure that all orders are delivered on time, on budget according to customers’ exact specifications. Yueda New Industrial Group is committed to meeting the needs of international businesses through competitive pricing, impeccable quality, reliable, on-time delivery and the highest standards of service. “A workman must sharpen his tools if he is to do his work well.” The good equipment is the key for top quality products. Also, according to China local production condition, we invent new equipment for fermentation process by China raw materials, this is the special technology which only use by our company all over China. Our equipments and the full production line are first-class international machines. This Instant Yeast is easy to use because it requires no proofing or pre-dissolving This fast-acting and long-lasting yeast continues to work for hours. For high quality baking yeast, which has excellent performance, include high sugar instant dry yeast and low sugar instant dry yeast can shorten the fermentation time, increasing the volume of bread, so that delicate tissue, delaying the aging of bread to keep soft. We are striving to expand the baking area, to become the expert in baking industry technology, marketing services and problem-solving. Our main products are instant dry yeast and yeast extract which are widely used in the bakery products, fermented pasta, food seasonings and other food fields. Coldwater can also be used when baking with yeast. When working with instant yeast, relatively hot water can be used as it will combine with the other ingredients and cool off before damaging the yeast. is the main subsidiary company of Yueda Group, we are specialized in the production management and technical services of Instant Dry Yeast & Yeast Extract. Instant yeast is a little more flexible as it’s mixed directly into the dry ingredients of a recipe. Slice and serve.Shanghai Yueda New Industrial Group Co., Ltd. Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown.Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle.If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake. Allow dough to rise for 30 minutes or until doubled in size. ![]()
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